Chocolate Natural Flavor liquid for foods
Why choose natural Chocolate extract?
Our Chocolate extract is produced by a natural process.
We use sophisticated technology that allows us to extract a liquid 100% pure Chocolate without the use of chemical solvents during the working process that is executed, respecting all regulations of natural extracts for food.
Made from the seeds of the Theobroma cacao tree. Chocolate stimulates apetite, humor and is good for the heart. It can stimulate the release of endorphins. Chocolate is a good source of iron, phosphorus, potassium and magnesium. In Mayan Civilization, chocolate was called Kakaw Uhanal, or “food of the Gods” is its consumption was strictly reserved only for certain social classes as sovereigns, noblemen and warriors.