Cheese Cake Natural Flavor liquid for foods
Why choose natural Cheese Cake extract?
Our Cheese Cake extract is produced by a natural process.
We use sophisticated technology that allows us to extract a liquid 100% pure Cheese Cake without the use of chemical solvents during the working process that is executed, respecting all regulations of natural extracts for food.
The first literary reference, according to Callimachus, is attributed to Aegimius, author of an essay on the art of making cheese cakes. Cato the elder in De Agri Cultura (2nd century BCE) mentions the placenta, a cake made with two disks of dough topped with cheese and honey and flavored with bay leaves. According to historians in 776 b.c. on the island of Delos in Greece was served to the athletes during the Olympic Games a cake made with sheep’s cheese and honey. The recipe is also found in ancient Rome. We have recreated a natural flavor to the classic taste of classic cheesecake